LUNCH MENU
Tuesday through Sunday
HOUSE MADE MOZZARELLA, PROSCIUTTO AND VINE TOMATO
Basil and Balsamic Drizzle
14
FRIED CALAMARI
Marinara Sauce
15
TEMPURA FRIED SHRIMP
Mixed Greens and a Thai Chili Dressing
15
TEXAS CHILI
Our Spicy Beef Chili with Cheddar Jack Cheese, Fresh Onions, and Tomatoes, Tortilla Chips
12
CHICKEN WINGS
Buffalo Sauce, B.B.Q. Sauce or Teriyaki Glaze
14
CHICKEN TENDERS
Served with Fries and B.B.Q Sauce
12
PERSONAL FLATBREAD
Marinara, House Made Mozzarella and Basil
12
Goat Cheese, Caramelized Onions, Arugula and Balsamic Glaze
14
CLASSIC CAESAR SALAD
Crisp Romaine Hearts, Croutons, and Parmesan Cheese
11
Add Grilled Chicken – 15
Add Grilled Shrimp – 18
CLASSIC COBB SALAD
Grilled Chicken, Avocado, Bacon, Tomatoes, Cucumber, Diced Egg, Crumbled Blue, Creamy Balsamic Dressing
15
HOLLOW BROOK BURGER
Select from:
Bacon, Mushrooms, Caramelized Onions, Selection of Cheddar, American, Mozzarella, Swiss, or Blue Cheese
16
GRILLED PASTRAMI SANDWICH
Swiss Cheese, Grilled Rye and a Side of Yellow Mustard
15
CAJUN GRILLED CHICKEN SANDWICH
Blackened Chicken Layered with Roasted Red Peppers, Tomato, Avocado and Cheddar Cheese
16
GRILLED CHICKEN QUESADILLA
Grilled Chicken, Onions, Tomatoes, Black Beans and Cheddar Jack Cheese, Flour Tortilla with Lettuce, Sour Cream & Pico de Gallo with Spanish Rice
16
BLACKENED GRILLED CHICKEN TACOS
Pico De Gallo, Salsa Verde, Guacamole, Sour Cream, Spanish Rice and Black Beans
18
SLICED STEAK AND CHEESE SANDWICH
Thinly Sliced Marinated Steak, Provolone Cheese on a Toasted Garlic Buttered Baguette
15
CLASSIC STEAK FRITES
Market Steak with Fries and House Steak Sauce
24
SEARED SALMON FILET
Rice and Vegetable
19
CHICKEN PARMESAN HERO
Marinara and Mozzarella Cheese
16
Chef’s Daily Choice of Potato and Vegetable
French Fries, Waffle Fries, Sweet Potato Fries, Onion Rings, Side Salad, Fruit Salad