Lunch and Dinner Menus

Members Only

 

LUNCH MENU

Tuesday through Sunday
 
HOUSE MADE MOZZARELLA, PROSCIUTTO AND VINE TOMATO
Basil and Balsamic Drizzle
14

FRIED CALAMARI
Marinara Sauce
15

TEMPURA FRIED SHRIMP
Mixed Greens and a Thai Chili Dressing
15

TEXAS CHILI
Our Spicy Beef Chili with Cheddar Jack Cheese, Fresh Onions, and Tomatoes, Tortilla Chips
12

CHICKEN WINGS
Buffalo Sauce, B.B.Q. Sauce or Teriyaki Glaze
14

CHICKEN TENDERS
Served with Fries and B.B.Q Sauce
12

PERSONAL FLATBREAD
Marinara, House Made Mozzarella and Basil
12
Goat Cheese, Caramelized Onions, Arugula and Balsamic Glaze
14

CLASSIC CAESAR SALAD
Crisp Romaine Hearts, Croutons, and Parmesan Cheese
11
Add Grilled Chicken – 15 
Add Grilled Shrimp – 18

CLASSIC COBB SALAD
Grilled Chicken, Avocado, Bacon, Tomatoes, Cucumber, Diced Egg, Crumbled Blue, Creamy Balsamic Dressing
15

HOLLOW BROOK BURGER
Select from:
Bacon, Mushrooms, Caramelized Onions, Selection of Cheddar, American, Mozzarella, Swiss, or Blue Cheese
16

GRILLED PASTRAMI SANDWICH
Swiss Cheese, Grilled Rye and a Side of Yellow Mustard
15

CAJUN GRILLED CHICKEN SANDWICH
Blackened Chicken Layered with Roasted Red Peppers, Tomato, Avocado and Cheddar Cheese
16

GRILLED CHICKEN QUESADILLA
Grilled Chicken, Onions, Tomatoes, Black Beans and Cheddar Jack Cheese, Flour Tortilla with Lettuce, Sour Cream & Pico de Gallo with Spanish Rice
16

BLACKENED GRILLED CHICKEN TACOS
Pico De Gallo, Salsa Verde, Guacamole, Sour Cream, Spanish Rice and Black Beans
18

SLICED STEAK AND CHEESE SANDWICH
Thinly Sliced Marinated Steak, Provolone Cheese on a Toasted Garlic Buttered Baguette
15

CLASSIC STEAK FRITES
Market Steak with Fries and House Steak Sauce
24

SEARED SALMON FILET
Rice and Vegetable
19

CHICKEN PARMESAN HERO
Marinara and Mozzarella Cheese
16

Chef’s Daily Choice of Potato and Vegetable
French Fries, Waffle Fries, Sweet Potato Fries, Onion Rings, Side Salad, Fruit Salad

DINNER MENU

ANYTHING ON THIS MENU CAN BE ORDERED TO-GO

Friday and Saturday 4:00pm until 7:00pm
Sunday 12:00pm until 5:00pm


RESERVATIONS RECOMMENDED

APPETIZER SELECTIONS:

HOUSE MADE MOZZARELLA, PROSCIUTTO AND VINE TOMATO
Basil and Balsamic Drizzle
14

FRIED MACARONI AND CHEESE 
Velveeta Dipping Sauce
12

FRIED CALAMARI
Lemon and Marinara Sauce
14

LUMP CRAB CAKES
Lemon Remoulade and Salad Greens
14

ENTRÉE SELECTIONS:

SESAME SEARED TUNA LOIN
Soba Noodle Salad
18
CHICKEN PARMESAN
Marinara and Mozzarella Cheese--Served with a Side of Pasta
22

CHICKEN AND PENNE ALA BELLA
Prosciutto, Spinach, Mushrooms, Basil and Mozzarella
22

SAUSAGE, PEPPERS, ONIONS, TOMATO AND PENNE
Garlic White Wine and Mozzarella
20

B.B.Q. TRIO
Filet Mignon, Chicken Cutlet and St. Louis Style Ribs
Corn on the Cob and Baked Potato
29

CHICKEN MILANESE
Pan Fried Veal Cutlet Topped with Arugula, Tomato, Red Onions
22

BLACKENED SHRIMP TACOS
Pico De Gallo, Salsa Verde, Guacamole, Sour Cream, Rice and Black Beans
24

B.B.Q. SALMON FILET 
Asian Style B.B.Q Sauce, Rice and Vegetable
24